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Six Products that Replace Antibiotics

You probably guess that a healthy lifestyle is a life without pills or with a minimal amount of them. Of course, antibiotics can work miracles in the sense of confronting bacteria and diseases, but any medicine has its own set of side effects, including allergic reactions, headache, convulsions, nausea, etc.

What to do if you do not want to become addicted to pills? Fortunately, in nature there are several "medicines" at once, which will be excellent analogues of antibiotics. And, most likely, they already are in your kitchen.


Garlic - one of the most powerful natural antioxidants, because it is rightfully in the first place. For many years this aromatic seasoning was used for medical purposes, and today the scientific world unanimously declares that its action even exceeds the action of many known antibiotics.

The secret is in the organosulfur compound, which is contained in garlic. In particular, studies have shown that it is able to cope with bacteria that cause food poisoning (Campylobacter jejuni). These bacteria create around themselves a protective layer, which is difficult to overcome such popular antibiotics as Erythromycin or Ciprofloxacin.

Healing properties of garlic largely depend on its condition. It is recommended to consume one clove of fresh garlic on a daily basis (not cutting it, but swallowing it whole, so as not to injure the microflora of the stomach) - this will protect the immune system and activate bactericidal action.

Citrus cites research data according to which infections resistant to antibiotics lead to approximately 23,000 deaths per year. That is why doctors prescribe antibiotics only as a last resort, knowing full well that they can not just increase the number of bacteria in the body, but lead to the appearance of those with which drugs can not cope.

You should remember about vitamin C. This antioxidant helps to create an unfavorable environment for the development of bacteria in the body, thus ensuring your safety. We remind you that vitamin C is not only oranges and lemons, but even more, Bulgarian pepper, broccoli and pineapples.

Apple Vinegar

Apple cider vinegar should always be in the kitchen - and that's why. It contains a wide range of vitamins, minerals, pectins, amino acids and other elements that have allowed this product to turn into a real HLS-trend. Among these amazing compounds, you can also find malic acid, which is extremely effective against viruses and bacteria.

Separately, we note that apple cider vinegar does not contain harmful chemicals, so it is an excellent astringent, able to cope with any kind of infection. How to take: 1 tablespoon apple cider vinegar + 1 tablespoon honey + 1 glass of water (half a glass twice a day).

Coconut Oil

Coconut oil is rich in fatty acids, but lauric acid is of particular interest in its composition. Getting into the body of a person or an animal, it turns into monolaurin - an antiviral, antibacterial and antiprotozoal monoglyceride, which destroys the envelopes of viruses, including herpes, influenza, HIV and other pathogenic bacteria.

In order to properly use the antimicrobial effect of coconut oil, you need to consume 2-3 tablespoons every day. But do not exceed this amount, as increasing the level of fat in the body also will not do you good.


Despite the fact that antibiotics help get rid of tuberculosis, diphtheria, typhoid fever and even leprosy, they have some drawbacks that prevent us from fully relying on these medicines. So, they kill not only bad bacteria, but also good ones, and, in addition, in the long term the body somehow develops immunity to them.

In the sense of counteracting harmful bacteria, the most common herbs will be useful, including oregano, basil, rosemary and mustard seeds, which have antibacterial properties. Oregano (or oregano), in particular, contains at once two antimicrobial compounds - carvacrol and thymol. To maximize the useful properties, it is better to use oregano oil, which, as shown by scientific experiments, has the highest concentration of these substances.


If you do not yet use honey to treat sore throat, then on occasion you should definitely try this method. Antibacterial properties of honey are supported by clinical data: studies also confirm that honey is suitable for treating burns, cuts, eczema, yeast and fungal infections to me topically.

But how does it work? Scientists have found in honey the type of enzymes responsible for the release of hydrogen peroxide. Most bacteria can not survive in the presence of this element, so a thick layer of honey disinfects the wound, reproaching the healing of inflamed areas, and tea with honey instead of sugar will process the body from the inside.